SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a time-honored treat primarily prepared during festivals and celebrations. Made with boiled chana dal, flavored with ghee and enriched with aromatic spices, this halwa is a genuine taste of culture. Its smooth texture and exquisite flavor make it a favorite dish among people of all groups. The method of making chana da

This delicious soup is packed with colorful produce. It's the ultimate meal for a frigid day. You can easily customize it with your go-to herbs. Here's what you'll require: * 2 tablespoons of olive oil * 1 medium-sized onion, chopped * 2 pinches of garlic, minced * 3 quarts of chicken broth * 1 cup of diced tomatoes * half a pound of carrots,